At the foot we are on a mission to delight taste buds, ignite cravings, and create unforgettable moments for our guests. Our commitment to excellence begins with house-brined, hand-breaded chicken, ensuring every bite is bursting with flavor and juiciness. Conceived during the height of the pandemic, in a space previously occupied by a collapsed restaurant model, founder Jeff Dixon was unsure of what to expect upon opening. But he was confident in one thing —his fried chicken & his grandmothers cinnamon bun recipe. Dixon was right in following his faith; the community was equally as enthusiastic about the fried chicken and everything that came along with it, like the made-to-order cinny buns and frozen Jack & Coke.
