Jeff Dixon, CFO

Aaron Soward, CEO

As both foodies and veterans of the food industry, we don’t believe in whispering over an elegant meal. We want to enjoy incredible food in a comfortable atmosphere that embraces camaraderie, not the length of your tie. With years of professional hospitality experience, we know that—at the end of the day—it’s warm, sincere service that keeps people coming back. So it shouldn’t surprise you that we also take great care of our team.
Our home page says it all—here, we eat well and laugh loudly. We hope you will, too. If you have any questions about how we work, please contact us.

– Aaron & Jeff, Co-Owners of Provision Concepts

Executive Chef, John Patterson

Area Director, Justin McCrary

Director of Accounting, Brittany McCrary

HR & Benefits Director, Kate Friesen

Marketing & Brand Manager, Brianna Wolfe

Jeff Moody, General Manager at Birra

Anthony Dobey, General Manager at Broadway 10

James Takahata, General Manager at Sidecar Chisholm

Brady Taylor, General Manager at Sidecar Automobile Alley

Taylor Taylor, General Manager at Hatch Automobile Alley

Kelsey Appleyard, General Manager at Hatch Chisholm Creek

Jake Hetherington, General Manager at West Restaurant

Autumn Conway, Manager at Broadway 10

Olivia Nash, Manager at Hatch Chisholm Creek

Savannah Wild, Manager at Hatch Automobile Alley

Jackie Nguyen, Manager at Sidecar Chisholm Creek

Calia Deyalsingh, Director of Events at Broadway 10